Friday, May 9, 2008

I like this Nasturtium shot because of the way the leaf is cradling the flower like a night blanket & because the flower's tail is visible.

These can be a tad challenging to grow in Central Florida but, overall, I find it to be an extremely rewarding annual.

You can eat it in salads (tastes mildly peppery) or add its flowers to baked goods for a touch of MarthaStewartness...and, something I have never read in any of my gardening books: it makes a great cut flower.
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