Acorn Squash, from seeds I saved.
Yellow tomatoes, from seeds I saved. ***Not the smartest thing to do (when night temps stay above 80, flowers are likely to drop) but I had some extra seeds and wanted to experiment and see what happened to this variety.***
Heirloom red tomato (lost the name!), from seeds I saved. ***Same clarification as above***
More Four O'Clocks, from saved seeds as well.
Fuchsia Boliviana Alba...this one has edible fruit and can take a few months to germinate, ugh!
Solanum Muricatum, aka Pepino Dulce...also takes a while to sprout...can be weeks.
Annona Squamosa, aka Sugar Apple...this one takes the crown for slow sprouting: it may take up to six months!
Goji Berries from seeds saved from dried fruit.
I am placing the last three where the water will still get to them but kinda hidden ...if I don't hide them I will lose my mind checking for sprouting every single day!
Sunday, June 22, 2008
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