Winter chervil is performing great. In spite of all the early hot temps and all. Tastes delicious, like a cross between a milder type of parsley and tarragon. The leaves are much softer too, so it is great for those that have textural food issues.
Thursday, May 28, 2009
Surprisingly...
Winter chervil is performing great. In spite of all the early hot temps and all. Tastes delicious, like a cross between a milder type of parsley and tarragon. The leaves are much softer too, so it is great for those that have textural food issues.
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