I started cilantro seeds that I had saved a few months ago and planted them in random places in the garden...they seem to be happy and eager for the cooler weather to come. Behind, more herbs: pineapple sage...one of the most versatile herbs out there. Great in salads (very finely minced), hot or cold teas, desserts, edible flowers, hummingbirds love it, draught tolerant...blah blah blah...the wonder herb!
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